Another successful experiment: vegan, and filled with fiber and flavor! Can’t go wrong with this cake, it’s more than healthy, really easy to make, moist, light, and it’s absolutely delicious!
Preparation time: 10 min
Baking time: about 40 min
Level of difficulty: easy
whole wheat self rising flour (about 4 cups)
oat flakes (one cup)
one cup or less brown sugar
flax seeds (half cup or less)
grated orange and lemon peel
fresh squeezed orange or mandarine juice and lemon juice (one full cup or more)
unrefined olive oil
one spoon of rum
one cup oat milk optional
Mix all the dry ingredients. Add the juice and the olive oil, and mix well. The dough should be kind of liquid, not quite as liquid as to be poured out of the bowl, but not as consistent as to form a big lump. If it’s too hard, then add as much oat milk as needed to make it more runny, add the rum and mix again. Pour it into a greased pan and bake for about 40 min, medium temperature (170 Celsius, preheated oven), or until golden brown on top and until the inside is fully baked, doesn’t stick to a wooden stick when inserted.
Let it cool down before you cut it, otherwise it will be sticky.
Since it’s vegan, you can’t have it with a glass of milk!