I wanted a vegan sauce for roasted vegetables, and here it goes. It’s tastes better than I expected, and it’s so easy to make, ingredients are easy to find, nothing over the top, and it can be used as a dip, it can be used as a sauce for pasta, salad, raw zucchini pasta…it’s so versatile!
half cup walnuts
one small onion or 2-3 small scallions
juice of one small lemon or half large lemon
one large garlic clove crushed
some dill, oregano, parsley (fresh is better)
one cup extra virgin olive oil
some pepper, coriander
a pinch of salt
mix all ingredients with a blender
Feel free to use other kind of nuts, such as pine nuts or almonds.
You can use other herbs and flavours, for example instead of fill, organo parsley and coriander, you can use turmeric curry and cayenne for an oriental style dish.