frozen avocado chocolate dessert

Ingredients: one big ripen avocado, cocoa, 2 spoons of coconut oil, raisins, 1 spoon of raw honey, half cup or rolled oats, ground flax seeds, walnuts.

Blend everything until it becomes a homogeneous paste. Line a box or a pan with cling wrap and pour on it the avocado-chocolate mix. Freeze overnight, or keep in the freezer for up to 20 days. Cut into chunks, eat it frozen with a dollop of quipped cream,

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