half cup chia seeds
one cup rice milk or oats milk
pinch of salt
one cup oat flakes
one cup rye flour
one cup white self rising flour
one cup olive oil
place the chia seeds in the milk and let them soak for about 4 hours, stirring occasionally.
Mix the dry ingredients, and add the chia seed. Mix again. Add the olive oil, knead. Adjust the consistency with milk or flour. Shape as desired and bake at medium heat for about 30 min or until golden but still soft inside. They will harden once they cool down.