Lettuce, tomato, cucumber…can become boring when it comes to salad. You can add tuna, boiled egg, different kinds of greens, sprouts, cheese…and still, at some point it will get boring. Here’s a salad that’s brings a new element, a nw flavour, the roasted pepper and eggplant, with goat cheese.
greens: romaine lettuce, arugula, dandelion greens, watercress, spinach…etc
flax seeds and sesame seeds
For the dressing: olive oil, apple cider vinegar, garlic, dijon mustard.
Chop the eggplant and red pepper and saute in a pan with some olive oil. Add the sliced onion and saute more. Set aside, let cool.
In a bowl, mix the greens, with the sliced goats cheese, pumpkin seeds. Add the eggplant pepper cooled down, and the dressing on top.
For the dressing: chop the garlic and press it with a bit of salt. Mix it with olive oil, vinegar, mustard, pepper. Sprinkle flax seeds and sesame seeds on top.