roasted eggplant and greens salad

Lettuce, tomato, cucumber…can become boring when it comes to salad. You can add tuna, boiled egg, different kinds of greens, sprouts, cheese…and still, at some point it will get boring. Here’s a salad that’s brings a new element, a nw flavour, the roasted pepper and eggplant, with goat cheese.

 

Ingredients:

eggplant

onion

pepper

greens: romaine lettuce, arugula, dandelion greens, watercress, spinach…etc

pumpkin seeds

walnuts

goats cheese

flax seeds and sesame seeds

For the dressing: olive oil, apple cider vinegar, garlic, dijon mustard.

Chop the eggplant and red pepper and saute in a pan with some olive oil. Add the sliced onion and saute more. Set aside, let cool.

In a bowl, mix the greens, with the sliced goats cheese, pumpkin seeds. Add the eggplant pepper cooled down, and the dressing on top.

For the dressing: chop the garlic and press it with a bit of salt. Mix it with olive oil, vinegar, mustard, pepper. Sprinkle flax seeds and sesame seeds on top.

 

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