Lentils and horseradish soup

Ingredients for 2 people

One cup orange lentils

one small tomatoe

One big onion (or 2 small ones)

5 cups vegetable or chicken broth

one full spoon of cumin

2 spoons of freshly grated horseradish

Half teaspoon turmeric

2 spoons of olive oil

Directions:

soak the lentils, rinse and soak again, a few times or overnight.

Chop the tomato. Boil the lentils in the broth (with a dash of salt if the broth is unsalted), together with the tomato, onion and the cumin, until lentils are soft and almost come apart (about 10 min if lentils have been soaked)

Ad the horseradish and the half teaspoon turmeric. Boil a few more minutes. Serve warm, with a bit of olive oil on top and fresh parsley.

lentil

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s