one small squash
6-10 garlic cloves
one large fresh tomato
a few spoons of all natural tomato sauce
grated mozzarella cheese
One small green pepper
Wash, peel and cut the squash into large cubes. Put the squash into a pot and boil it until soft but not too soft (keep trying it with a fork).
Boil your favorite kind of pasta.
Cut and peel the quince, cut it in small cubes and boil it for about 15 – 20 min.
Grease a pan with olive oil. Add half on the pasta in it.
Chop the garlic, dice the tomato, green pepper, mix them with the boiled and strained quince and add them on top of the pasta, with a little more olive oil drizzled on top.
Drizzle the tomato sauce on top and bake everything at medium-high temperature (180 degrees) for about 15 minutes.
Take out the pan, and ad the boiled and strained squash and the rest of the pasta to it. \
Bake for another 10 minutes at high temperature, so the pasta becomes sort of crunchy.
Add a layer of grated mozzarella cheese over it, and thin slices of goat cheese put in the oven for another few minutes just till the cheese melts.
Add some fresh basil and parsley on top and serve.