Cabbage and spinach soup

Goes well with cold winter weather. Easy, simple, quick to make.

Ingredients: half small cabbage, four handfuls of small spinach leaves, one small tomato, paprika spice, one onion, 4-5 cloves garlic. Serves 2-3 people


Chop the cabbage, wash the spinach. In a pan add some olive oil, chopped onion and garlic, paprika and cayenne pepper, and sizzle just for a few minutes, till the onion is golden and translucent. Add the cabbage and a few spoons of water, the hopped tomato, cover and let it sizzle for a few more minutes, checking and stirring occasionally, till the cabbage is soft and has reduced in size. Add water to cover the cabbage, and add the spinach leaves as well. Cover and let boil for 5 more minutes. Add some fresh herbs such as parsley, cilantro or thyme. Can be served with one teaspoon of sour cream.


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